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Valrhona Tropilia 70% Dark Couverture Chocolate Feves

Original price was: $19.95.Current price is: $13.97.

SKU: Y2FUZ 604199133 Categories: Couverture Chocolate, Dark Couverture Chocolate, Foodservice

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Description
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Chocolate Type	Dark Chocolate or Couverture
Size	500g Bag or Bulk 12kg Box
Brand	Valrhona
Country of Origin	France

70% Cocoa

With its high cocoa percentage, Valrhona Tropilia will give an intense chocolate taste to your creations

Multi-Purpose

Tropilia 70% can be used in ganaches, mousses, ice creams, beverages, sauces, glazes and molding.

French Chocolate

Valrhona is a premium French chocolatier, providing the finest chocolate products to chefs around the world

Valrhona Dark Chocolate

Valrhona White Chocolate

Valrhona Milk Chocolate

Valrhona Chocolate

Valrhona has been producing one of the world’s finest chocolates, with its signature cocoa blends favoured among pastry chefs. From smooth white chocolate such as Valrhona Ivoire 35% to the rich dark Valrhona Abinao 85%, this premium French Chocolate is a must for delicious desserts.

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Valrhona Ganache Recipe

Using Valrhona Tropilia 70% Dark Chocolate

INGREDIENTS

– 560g whipping cream 35%
– 95g Inverted sugar
– 535g TROPILIA 70% Dark Chocolate
– 95g Butter (diced)

Steps
- - - - 1. Melt the Tropilia 70% Dark Chocolate at approximately 45°C
      - 2. Combine cream and sugar, and bring to a boil. Slowly combine with melted chocolate.
      - 3. Using a rubber spatula, whisk until the mixture is smooth and glossy.
      - 4. Use a blender or mixer to continue the mixing process.
      - 5. Once the ganache reaches 35-40°C, add the diced butter and continue to blend.
      - 6. Once butter is fully mixed, leave ganache to cool and set

One of Valrhona’s signature dark chocolate couvertures, Tropilia 70% is a multi purpose and easy to use dark chocolate. Specifically designed for everyday uses of pastry chefs and chocolatiers, Valrhona Tropilia can be used for moulding, ganaches, sauces and glazes.

Available in a 500g bag or 12kg Box